Cow meat, viscera and internal organs for different meat and derivatives, brain, raw

Quantitative nutrients protein 10.86 g is the basic amino acids, tertophan 0 g Thrillin 0 g soliooCini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular amino igneian meterin 0 ginine 0 g alanin 0 g Aryine 0 0 g 0 g 0g Glycine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 g Cupping Curtain 10.3 g fatty acid, eventual saturated 2.3 g fatty acid, total saturated 1.89 g fatty acid, all saturated multiple 1.59 g fatty acid, ultimately saturated final 0.61 g -vetic acid, 0 gure, a multiplied sum