Fast food, fried chicken, thigh, meat, leather and rose side

Quantitative nutrients protein 18.2 g is the basic amino acids, tertophane 0 g thrrhyunin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino acid 0 g nisular aminoic ile Metonine 0 g cysetine 0 g terozien 0 Garinine 0g glyceine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 g Cupping Culture 20.35 g fatty acid, saturated final 5.47 g fatty acid, total saturated mono 7.98 g fatty acid, all saturated multi -salt other than saturated 0 g fatty acid