Fast food, fried chicken, breast, meat and leather in rest

Quantitative nutrients Protein 21.91 g is the basic amino acids, tertophane 0 g Thrillin 0 g soliooocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino acid. Glycein 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture 14.8 g fatty acid, finally saturated 3.92 g fatty acid, total saturated 5.55 g fatty acid, all saturated multi -saturated total saturated 0 g fatty acid