Fast food, enchilada, cheese and beef

Quantitative nutrients protein 6.21 g is the basic amino acids, tertophane 0.07 g Thrhyunin 0.24 g Jaolioocini 0.28 g Lucine 0.56 g yenin 0.41 g methyunin 0.14 g vinyl alanine 0.27 g basic amino acid 0.14 g amino -s acid 0.07 g vinyl alanin 0.27 g Turuzin 0.23 g arginine 0.35 g alanine 0.36 g glyceine 0.3 g Broline 0.45 g Puttime 0.28 g Hydroxy proline 0 g amount of amount of fat 9.19 g fatty acid, saturated final 4.71 g fatty acid 3.2 g fatty acid, all -sature of 0.72 g -fat acid,