Fast food, Crossy, Eggs and Cheese

Quantitative nutrients Protein 10.07 g is the basic amino acids, Terttofane 0.14 g richinen 0.38 g yolioocini 0.5 g lucine 0.85 g yennin 0.73 g methyunin 0.26 g vinyl alanine 0.52 g basic amino acid 0.6 Gamino Sidin setin 0.415 g vinyl alanin 0.52 Gamino Sidin setin setin setin 0.415 g vinyl alanine alanine 0.52 Gaminie arginine 0.48 g alanine 0.38 g glyceine 0.26 g Broline 0.84 g Put into quiet 0.57 g hydroxi brolin 0 g curtain culture 19.45 g fatty acid, saturated final 11.08 g fatty acid, saturated 5.94 g fatty acid Total 1.08 g fatty acid, eventually saturated fats