Fast food, biscuits, eggs and sausage

Quantitative nutrients, protein 11.13 g, basic amino acids, tertophane 0.14 g, tarionine 0.45 g yolioocini 0.43 g lucine 0.78 g yenin 0.61 g methyunin 0.22 g vinyl alanine 0.46 g basic amino acid 0.53 g amino acid 0.2 g is basic amino -acid. 0.22 g cystin 0.19 g vinyl alanine 0.46 g terozin 0.32 g arginine 0.56 g alanine 0.51 g glyceine 0.46 g broline 0.63 g serin 0.59 g hydroxy broline 0 g canager amount of 9.77 g fatty acid, Multi -saturated total fatty fatty acid. -Saturated greasy fatty acid saturated 9.98 g -fat acid, multi -sour 2.97 g fatty acid, finally saturated fats