Cow -beef under the abdomen in the slide, a hill, fat of fat 0.6 cm

Quantitative nutrients Protein 21.08 g is the basic amino acids, Tertophane 0.23 g Thrhyunin 0.97 g yolioocini 1.09 g lucine 1.86 g yennin 1.98 g methyunin 0.6 g vinyl alanine 0.91 g is a basic amino acid 1.6 g Amino Acory 0.68 g Essential amino acid vinyl alanine 0.91 g turuzin 0.77 g arginine 1.42 g alanine 1.27 g glyceine 1 g of broline 0.89 g quiet 0.85 g Hydroxy Brolin 0.1 g of curtain culture 8.24 g fatty acid, final saturated 34 g fatty acid, total saturated 4.22 g octic acid, total saturated fats