6 Types of bread that protects uric acid

Urienic acid in health should face the problem of joint pain and inflammation. To avoid this, the right diet is very important. You can also reduce uric acid by eating special loaves. Know which 6 such rotis are, what are its benefits. 1. Flour rotis can increase uric acid of white flour, so wheat flour should always eat bread. Flour rotis is rich in fiber and keeps the digestion correct. At the same time, harmful elements come from the body and uric acid level remains normal. 2. Bajra Rotis is very healthy to eat vulture, and it also lowers uric acid level. Eating gillet bread doesn’t even make you feel cold, it protects you from colds. 3.. Vinkel and cumin rotis help control fennel and cumin uric acid. Digestion is well done by eating these two. 4. Moon Dal Rotis contains good amounts of protein and fiber, which can help control the level of uric acid. 5. Chana flour rotis gram flour gives the physical nutrients and prevents the production of uric acid. 6. Rajma -flour rotis and eating rotis by mixing wheat flour in rajme flour is very beneficial. This rotis also protects it from uric acid. Click for life and style and stories click here click here