Egg white powder, low glucose

Quantitative nutrients Protein 82.4 g is the basic amino acids, Terttophane 1.27 g Thrhyunin 3.66 g SoliooCini 5.02 g Lucine 7,17 g Jain 5.08 g methyunin 3.2 g vinyl alanine 5.18 g basic amino -acid 6,17 g amino acid 1,87 g is Escid 1,87 g Amino acid methionne 3.2 g cystineine 2.04 g 2.04 g is essential amino hours of metions metions 3.2 g cyst vinyl alanine 5.18 g turucene 3.31 g arginine 4,81 g alanine 5.31 g gleceine 3.08 g bullullin 3.08 g. Hydroxy Brolin 0 G C. Food quantity fat 0.04 g fatty acid, saturated final 0 g fatty acid, total saturated 0 g of fatty acid, eventually saturated.