Eat 8 types of Uttapam in breakfast

Cost 1. Aircraft Uttapam This is the most basic Uttapam. It just seized, nothing is poured from above. It is good for those who like to eat ordinary or who taste the Uttapam for the first time. 2. Onions uttapam are added to it, finely chopped onion above the batter of Uttapam. Onions are slightly sweet and brittle, which further improves the taste. 3. Tomato Uttapam is added to this Uttapam finely chopped tomatoes. Tomatoes give light sour and juicy taste, which looks good with uttapam. 4. Mix Vegetables Uttapam This is the most colorful and nutritious Uttapam. Many finely chopped vegetables such as onions, tomatoes, carrots, capsicum, peas are placed in it. It is delicious and healthy in food. 5. Root Uttapam is added to a finely grated root. The color of Uttapam becomes beautiful with roots and it also gives a light sweet taste. 6. Paneer Uttapam is placed on this Uttapam fine tight cheese. Paner makes the taste of Uttapam rich and creamy, and is also rich in protein. 7. Masala Uttapam is added to onion, tomatoes and vegetables with a few spices such as green chilli, coriander leaves, curry leaves. This Uttapam is slightly spicy and spicy. 8. Cheese Uttapam This is the favorite Uttapam of children. It adds grated cheese above the batter. The cheese melts and gives Uttapam a fun and signed texture. Click here Life & Style Click for more stories Click here