20+ Spring Sunday Dinner Recipes in 30 minutes – ryan
These Meals May Be Quick, But they Still have the Feel of A Comforting Sunday Dinner. Simple Pasta Disha, Sheet-Pan Shortcuts and One-Pot Meals Make It Easy to Have a Healthy and Delicious Meal at the End of the Weekend. Whereer you prefer glazed salmon or a vein Main, this mix of recipes has something. You’ll love the Fresh Spring Flavs in Recipes Like Our Sesame-Crusted Tuna Rice Bowls or Our Fish Taco Bowls with Green Cabbage Slaw.
Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash
This spaghetti-squash-for-paste swap slashes both carbs and calories by 75% for a delicious, creamy casserole you can feel good eating. ITH’S WORTH ROASTING The Squash Versus Cooking It in the Microwave If You Have the Time: The Flavor Gets Sweeter and More Intense.
SESAME-CRUSTED Tuna Rice Bowls
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Proplist: Christina Daley
Get Ready for these Sesame-Crusted Tuna Rice Bowls to Make Over Your Nights! This Easy Meal Features Seared Tuna Steaks Cated in Sesame Seeds, precoked Brown rice for Speedy prep, and a medley of Fresh and flavorful toppings.
One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Proplist: Christina Daley
This Comforting Dish Combines Tender Orzo, Protein-Packed White Beans and Tangy Sun-Dried Tomatoes in A Creamy Garlic-And-Herb Cheese sauce. This one-Pot meal is bot Quick and satisfying, perfect for those busy eveings we have been something with the hassle.
Fish Taco Bowls with Green Cabbage Slaw
Fresh Salsa Verde, Green Cabbage and Avocado All Contribute to the Vibrant Green Color of this Light and Bright Fish Taco Bowl. We love the mild flavor and firm, Meaty Texture of Halibut But any firm White Fish Like MAHI or Tilapia Will Work Well in Its Place.
Sheet-Pan Balsamic Chicken & Asparagus
Ali Redmond
Chicken Cutlets Are Coated in A Tangy-Sweet Balsamic Glaze, Right Alongside tender asparagus for an Easy, Well-Balanced Dinner.
One-Skillet Garlicky Salmon & Broccoli
Photographer: Morgan Hunt Glaze, Propylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey
This Dish Tender Combines, Flaky Salmon with Crisp, Garlicky Broccoli and Bell Pepper, All Cookeed in One Pan for Easy Pre and Cleanup. Packed with lean protein, omega-3s and a geneerous serving of vegagies, this is one recipe you’ll want on repeat!
Creamy Pesto Shrimp With Gnocchi & Peas
Photographer: Greg Dupere, Propylist: Shell Royster, Food Stylist: Emily Hall
This Speedy Dinener Combines Shrimp With Pillowy Gnocchi, Pesto and Peas in a Creamy Sauce. For a bit of heat, sprinkle in some crushed red pepper, or garnish with grated parmesan cheese to enhance the savor.
Roasted Salmon & Broccoli Rice Bowls
Robby Lozano, Food Stylist: Amanda Holstein, Proplist: Josh Hoggle
Gochujang, Mayonnaise and Honey Combine to Bring A Spicy-Sweet Fland to roast salmon strands. The honey allows the sauce to cling to the salmon while Also providing a slight caramelization. Store-Bought Kimchi Adds A Nice Tang to Complete These Weeknight-Fryently Rice Bowls.
Crunchy chopped salad
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Propylist: Christina Brockman
This chopped salad features carrots and cucumbers, giving it a quartet of ingredients that all begin with the letter “c”! Green Cabbage Keeps The Color Vibrant and Fresh, Though Red Cabbage Works JUST AS Well. Add a side of protein like chicken, fold or tofu to make it a meal.
Lemon-Roasted Salmon With Green Herb Sauce
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Propylist: Lindsey Lower
This roasted lemon salmon is a bright and easy dinner with plenty of Fresh flavors. The Star of the Dish is the Vibrant Green Herb Sauce, Made With Fresh Parsley and Dill; It adds a burst of freeshness that computements the fold beautifully. It ‘s quick, healthy meal that stylish feels Enough for entertaining but simple Enough for a weekenight dinner you pair it with a salad.
Crispy Orange Cauliflower
Photographer: Robby Lozano, Food Stylist: Craig Ruff, Propylist: Phoebe Hauser
This crispy orange cauliflower is a plant-based twist on the classic chinese American, Orange Chicken. It features cauliflower florets coated in a light, crispy batter, Fried unil crispy and then tossed in a sweet and tangy orange sauce. Enjoy it as an appetizer or serve it over steamed brown rice with styir-free tofu and vegies for a vibrant, wholesome meal.
Broccoli-Pesto pasta
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Propylist: Christina Brockman
This broccoli pesto pastes is a delicious fiber-rich dinner that can Help maintaine a healthy gut. Seek out artichoke Hearts Packed in Water or USE Thawed Frozen Artichokes in Their Place. Serve this plant-based meal with a green salad and a hunk of whole-grain bread on the side to sop up the leftovers.
Spiced Cauliflower & Whipped Ricotta Pitas
Photographer: Morgan Hunt Glaze, Propylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Spiced Cauliflower Bites Sit ATOP A Bright and Nutty Walnut Spread Layered With Creamy Whipped Ricotta in This Delicious Open-Face Sandwich. The Cauliflower Bites Are Seasoned With Shawarma Seasoning, A Complex Middle Eastern Spice Blend that Can Include Cumin, Coriander, Paprika, Turmeric and More.
Spinach Salad with Quinoa, Chicken & Fresh Berries
This flavorful salad is packed with tender rocken, Juicy berries and Hearty Quinoa for a filing and satisfying meal.
Crispy Salmon Rice Bowl
Ali Redmond
Tender pieces of salmon get a sweeet and crispy coating thanks to sweeet and savady teryaki glaze in this salmon bowl. We love crunchy cucumber and creamy avocado as toppings, but Feel free to add whitenpings you like your own spin on this meal.
Teriyaki Chicken Skillet Casserole With Broccoli
Photographer: Brie Goldman, Food Stylist: Lauren Mcanelly, Propylist: Gabriel Greco
Whip up This Quick and Easy Teriyaki Chicken Casserole in Just One Skillet-The Perfect Go-To Recipe for Hectic Weeknights that Sure to Satisfy a Crowd. It ‘Ideal for Making use of any Leftover Chicken and Rice You Have On Hand. If you’re short on leftovers, a rocken chicken paired with a package of Microwaveable Brown rice is a good Substate.
Creamy Chicken Pasta With Brussels Sprouts & Artichokes
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Proplist: Christina Daley
The Creamy White Wine-Garlic Sauce Helps Blend Artichokes and Shaved Brussels Sprouts Together with Nutty Who-Wheat Pasta in This Quick Dinner. If you opt for pre-pacemaged shaved sprouts, not that they might be on the thicker, requiring a few extra minutes of cooking.
Skillet Lemon-Garlic Salmon
This ultra-Quick One-Skillet Lemon-Garlic Salmon Recipe Features plenty of lemony flavors from both zest and juice. Garlic Adds a Savady Note. Serve it with a side salad and some crusty bread to make it a meal.
Chickpeas alla vodka
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Propylist: Phoebe Hauser
Chickpeas are swimming in a creamy vodka sauce that gets enhancements from sautéed garlic, onion and vibrant Green Baby Kale. Crispy, toasted whole-white bread is perfect for dipping. You Can Customize This Dish Easily by Using Chard or Spinach in Place of Kale.
Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette
This no-COOK bean salad is a delicious way to use cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch. Fresh Basil Elevates an Easy Vinaigrette Recipe that dresses up this simple salad into something extraordinary.
Arugula & Cucumber Salad with Tuna
Photographer: Jen Causey, Food Stylist: Melissa Gray, Proplist: Shell Royster
Spicy Baby Arugula Pair with Crisp Persian Cucumbers and Celery in This Refreshing Salad. Italian castelvetrarano olives offfer a mild, buttery flavor that doesn’t computete with the flavor of the tuna.