Do bitter bitter calcebasis like this

It is very easy to reduce bitter calcebas bitterness, and it makes bitter calebas vegetables even more delicious. 1. Apply salt and keep the bitter gourd in thin round or long pieces. Sprinkle salt on it and mix well. Leave about 20-30 minutes like that. Then press all the water and wash it with clean water. 2. Remove the peel and seeds. Before making the vegetables, you can peel the bitter calebas peel through lightly scraper or peel and all its seeds and the white pulp inside. 3.. Cook the bitter calf bowling pieces in light salt water for 5-7 minutes. After cooking, remove the water and cool the bitter calcebas and press lightly. It removes a lot of bitterness. 4. Cut the pieces of the bitter calebas in the harvest and soak them for 15-20 minutes in the harvest. Yogurt helps reduce bitterness and also improves the taste. 5.. Put a little lemon juice on the bitter calebas and leave it for some time. Wash and cook it. The acidity of lemon balances bitterness. 6. The deep fry as you fry the bitter calebas deep is also reduced to a large extent, because braai is removed bitter calcebas and bitterness. 7. If you use hunting or sugar, eventually add a small piece of sugar or hunting. It puts the bitter bitter bitterness of bitter calebas and the vegetable flavor lights. 8. Use onion and fennel use more onion and fennel in it while making bitter calebas vegetables. Both of these helps to reduce bitter gourd bitterness and improve the taste of vegetables. Click here Life & Style Click for more stories Click here