Discover calories and nutritional values: red, ripe tomatoes

Quantitative nutrients, protein 0.88 g, basic amino acids, tartophane 0.01 g Thrhyunin 0.03 g YoliooCini 0.02 g Lucine 0.02 g yenin 0.03 g methyunin 0.01 g vinyl alanine 0.07 g basic amino acid 0.02 g amini -acid vinyl alanine 0.07 g 0.01 g arginine 0.02 g alanine 0.03 g glyceine 0.02 g Broline 0.02 g Quiet 0.03 g hydroxi brolin 0 g canager amount of fat 0.2 g fatty acid, saturated final 0.03 g fatty acid, total mono -joint 0.03 g -fat sour, eventually saturated fats