Discover calories and nutritional values: perennial garlic, raw

Quantitative nutrients protein 3.27 g is the basic amino acids, tertophane 0.04 g Thrhyunin 0.13 g yolioocini 0.14 g lucine 0.2 g yenin 0.16 g methyunin 0.04 g vinyl alanine 0.1 g basic amino acid 0.14 gamino sidin 0 g vinyl alanine 0.1 g turuzin 0.1 g turuzin 0.1 Garinine alanine 0.15 g glyceine 0.16 g Broline 0.22 g Puttime 0.15 g hydroxi Brolin 0 g curtain -Vet 0.73 g fatty acid, final saturated 0.15 g oily acid October, all -saturated total 0.27 g fatty acid, eventually saturated.