Soup, oyster soup, cans, center

Quantitative nutrients protein 1.72 g is the basic amino acids, tirbetovan 0 g thrrhyunin 0 g solioocini 0 g lucine 0 g yisin 0 g methyunin 0 g vinyl alanine 0 g sicer amino suritan 0g amino sidine 0 g “Occurred Aminin Terozin 0 G ar “Sistin 0 g Vinyl Alanine 0 g Terozin 0 G ar” Sistin 0 g Vinyl Alanine 0 G Theranine 0 Gar Glycine 0 G Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture Legs G Fatty Sure, A Multi -Saturated Multiple Som.