Discover calories and nutritional values: oat bran, cooked

Quantitative nutrients protein 3.21 g is the basic amino acids, Tertophane 0.06 g Thrhyunin 0.09 g yolioocini 0.11 g lucine 0.23 g yenin 0.13 g methyunin 0.06 g vinyl alanine 0.16 g basic amino -acid 0.16 g amino – methyonin. Vinyl alanine 0.16 g turuzin 0.11 g arginine 0.22 g alanine 0.15 g glyceine 0.16 g broline 0.17 g quiet 0.15 g hydroxy -proline 0 g amount of fat 0.86 g fatty acid, final saturated 0.16 g fatty acid, total mono -vised