Tofz -Cake Without Eggs - Web Medicine

Ingredients to prepare the tofu cake without eggs, the ingredients of the sauce ½ cup sugar. ¼ a cup of water. A cup of cream is equal to about 120 grams. Cick -ingredients tofi teaspoon baking powder. ½ cup of vegetable oil. A cup of powdered milk. A cup of flour. 2 teaspoon of vanilla. Steps to prepare the tofu cake without eggs to prepare the sauce. Bring a large amount, add sugar and stir at a low temperature. Add the cream to the sugar and stir well until the mixture boils and homogeneous. Add water, stir in the ingredients until blended. Remove the pot from the heat and set aside until the ingredients cool. Steps to prepare the toffee cake, bring a large bowl, place the milk on the fire until it is fried. Add the oil and stir well. Add sugar and vanilla and mix well with the previous ingredients. Add baking powder and flour, and stir in the ingredients to get a soft dough. Put the dough in a suitable mold with a little oil and sprinkle with flour. Enter the oven for 30 minutes to fully ripen. Transfer the tofu cake without eggs in a serving dish. Pour the cold sauce over the cake and serve directly. Nutritional notes do not eat tofu cake without eggs if you are allergic to sugar or milk protein, or replace milk and cream with healthy alternatives without lactose and casinos. Eat brown sugar instead of white. The existing dietary fiber contributes to the prevention of excessive abdominal swelling and the improvement of metabolism, the control of appetite and weight control. Tofz cake without eggs and diabetics. Use whole grain flour to prepare the tofu cake without eggs to control the blood sugar and maintain the low level in the body. Tofa cake without eggs and heart patients chooses whole grain flour instead of refined flour, to obtain the essential nutrients that contribute to reducing the risk of high blood pressure and heart attack. Tofz cake without eggs and pregnant women replace white sugar refined with brown sugar, and make sure you use it as a substitute for refined sugar. Its consumption is linked to the relief of cramps and the speed up the recovery process after birth. Calories and nutritional values ​​for the tofu cake without eggs per session, calories 340 calories, total fat 19.3 grams saturated fat 6.1 grams, cholesterol 23 milligrams of sodium 94 mg, total carbohydrate 34 g total sugar 20.7 grams of diet fiber 0.4 g vitamin D 8 microgram