Quantitative nutrients protein 3.5 g is the essential amino acids, terbetovan 0 g Thrhyunin 0 g SoliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino acid. Glcein 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Number of fat 10.6 g fatty acid, eventual saturated 6.6 g fatty acid, total saturated 3.1 g fatty acid, all saturated multi -sugar acidic acidic acid
Discover calories and nutritional values: Ligure cream
