Sweet corn, white, frozen, nuclear pulps, cooked, dried, without salt

Quantitative nutrients protein 2.75 g is basic amino acids, tertophane 0.03 g Thrhyunin 0.12 g SoliooCini 0.15 g Lucine 0.27 g yennin 0.16 g methyunin 0.07 g vinyl alanine 0.14 g basic amino acid 0.18 g amino acid 0.04 g is essential amino -sure Alanine 0.14 g terozin 0.11 g arginine 0.14 g alanine 0.18 g glyceine 0.09 g broline 0.2 g serene 0.17 g hydroxy proline 0 g amount of fat 0.43 g fatty acid, saturated final 0.07 g fatty acid 0.13 g fatty acid, all saturated multi -sun