Rumi, heart, all varieties, raw

Quantitative nutrients Protein 17.13 g is the basic amino acids, tertophane 0 g Thrillin 0 g soliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino acid. Glycein 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 g Cuppping Culture 4.79 g fatty acid, finally saturated 1.32 g fatty acid, all -saturated 1.39 g fatty acid, saturated multiple total 1.27 g fatty acid, ultimate unsaturated 0 g -fatty acid, totally saturated 0 g 0 g.