Fruit fried pastries (including apples, blue berries, cherries, strawberries)

Quantitative nutrients protein 4.67 g is the basic amino acids, Tertophane 0.04 g Thrhyunin 0.1 g SoliooCini 0.14 g Lucine 0.26 g yennin 0.11 g methyunin 0.06 g vinyl alanine 0.17 g basic amina essential 0.16 g amino sidin 0.1 g vinyl alanin 0.17 g 0.05 Gaminine Gam 0.14 g Alanine 0.12 g Glyceine 0.13 g Broline 0.42 g Serene 0.17 g Hydroxy Brolin 0 g Quantitative Feeling Oktic Acids, the Multi -saturated total 1.08 g fatty acid, the ultimately saturated final 2.67 g fatty acid, the total unsaturated monks