Hypersensitivity: Causes, Symptoms and Treatment

Food hypersensitivity under the protection of the distribution of food hypersensitivity is much lower than that of allergies to a food, as the results of many surveys have indicated that in a quarter of families there are at least one person suffering from food allergies. Types of feedback when allergy to food can be divided by unwanted reaction after exposure to some foods in two central categories, namely: the reaction to the sensitivity caused by an abnormal execution of the immune system, due to exposure to sensitivity, this exposure can lead to immediate results, such as inflatable, tumors, shock (at the chronic pathological phenomena, such as: atopic Dermatits). A few hours, and the symptoms of allergies are included: 1. The common symptoms of food allergy for each type of sensitivity food are special symptoms that distinguish it from others, but most are: localize redness. Acute urticaria. Current edema. Abdominal pain. Nausea and vomiting. diarrhea. A runner -off. Itch in the eyes. Some types of migraines. 2. Acute symptoms of food allergies In some acute cases, allergies can cause a real danger to the life of its owner as it leads to the following: shortness of breath. Pour into the chest. A feeling of suffocation in the throat. Increased wrist speed. vertigo. Loss of consciousness. In terms of the second type of allergy to food, it is caused by deviations from the dermbsorption of food, and therefore its symptoms are more likely to embody in the form of diarrhea, abdominal pain and a feeling of bloating. Causes and factors of the risk of dietary allergies arise in the wake of the excessive activity of the immune system when exposed to some types of molecules, and generally protein stimulates the immune system to work, leading to the secretion of anti -antibiotics that in turn secrete other cells. These substances reach different parts of the body, but it mainly affects the skin, heart, breathing course, digestive system and blood vessels. Initially, a person may be sensitive to any kind of food or protein in it, but the facts indicate that about 90% of cases of hypersensitivity are for the following substances: eggs. Milk. Wheat. Soy. Pistache. Hazelnut. Fish. Mollasm. Risk factors include risk factors. The following is important: Other allergic diseases, such as: asthma and scab of all kinds. A lack or disorder to make the enzyme needed to analyze the nutrient that a person suffers from allergies, for example, finds us with people who do not tolerate milk, a lack of lactase in control of lactose analysis of lactose conjunction in the intestines. The complications of hypersensitivity in the diet can lead to certain types of food for some disorders, such as: poor absorption of other substances, especially vitamins and iron. Anemia. Diagnosis of food allergies begins to diagnose allergies for food types from the knowledge of clinical reasons and physical examination. It is also recommended to prepare a daily note in which eating habits are set out in a way that enables us to connect between the appearance of a symptom and the meals eaten during the dietary period. Based on the doctor’s instructions, some types of foods should be taken out of the list a week or two to examine how it affects the occurrence of symptoms, but the main disadvantage of this method is that it is much affected by the patient himself and is not sufficiently objective. The most accurate and objective diagnosis tests that can be performed are done by injecting a sample of the dubious food under the skin by monitoring an injection and monitoring the body’s reaction to this process. In a person who is sensitive to this type of food, it will immediately swell and domestic redness in the color of the skin will look; This method is also not without defects, even if the result is positive, it does not necessarily and categorically mean that the person has an allergy to this type of food. In some cases, iie is used to measure the levels of the iaminoglobulin in the blood after exposure to different types of food, to identify the cause of allergies. Treatment of hypersensitivity The treatment varies with the severity of the symptoms, which are as follows: The treatment of simple cases: The patient gets an antihistamine to relieve symptoms. Acute case treatment: The patient gets epinephrine. Food allergies prevention is prohibited by the following: Avoid eating foods that cause allergies. Take the medication that is regularly spent for you. Do your notes on food allergy in a notebook.