Pineapple biscuits - Web medicine

How to make pineapple cookie sponsored by a pineapple rusks recipe is one of the delicious dessert recipes, and it is characterized by easy and fast preparation. Ingredients to prepare pineapple cookie. 1/2 cup brown sugar. 1/4 cup soft butter. Pineapple box, colander, equivalent to about 250 grams. 275 grams cooled and cut in the fridge. A teaspoon of ground cinnamon. Steps to prepare pineapple cookie, bring a large bowl, put brown sugar, butter, pineapple and cinnamon and mix it together. Bring 10 paint and ready -muffin cups, and pour the mixture equally with a tablespoon. Place the biscuits in the prepared cups and bake in the oven at 425 ° C, and 10 minutes until golden. Leave it for 5 minutes before removing it from the shapes, and put it in a servant. Nutritional notes avoid eating pineapple cookie if you suffer from pineapple allergy, or if you feel one of the following symptoms after eating them; Diarrhea, vomiting, breathing problems, rashes, itching and stomach pain. Pineapple is one of the medicinal fruits as it contains anti -oxidant -gerium, which contributes to reducing the chance of infections and many other diseases. Brown sugar relied on the preparation of some nutritional recipes for children they do not want to eat, such as vegetables or oats, to avoid malnutrition and growth disorders. Avoid excessive intake of brown sugar, despite its benefits, as excessive consumption increases the chance of diabetes, heart disease and obesity. Pineapple cookies and diabetics The recipe contains brown sugar characterized by absorption speed, and is an ideal choice if a diabetic patient is exposed to low blood sugar. It is preferable to try to reduce it as much as possible for its wealth with saturated fats, cholesterol and simple sugars that can harm your health more. Pineapple cookies and the heart patients contain a large amount of sugar, hydrogenated fats, cholesterol, the amount of carbohydrates and high sugars, so you should come from the dish or reduce the share to what is suitable. Replace the butter with healthy fats or take it moderately, because of the high calories and fat content, to avoid weight gain and harmful cholesterol. Pineapple cookies and pregnant women The recipe is one of the nutritional sweets options, and the energy offers the body, vitamins, minerals and dietary fibers, but eats a suitable part of it. It would not be good for a pregnant woman to eat large quantities of biscuits, with the aim of controlling healthy and healthy weight during pregnancy. Calories and nutritional values ​​for pineapple cookies per session, calories, 165 calories, protein 2.3 g, total, 6 g, total carbohydrates, 25.9 g, food fibers, 0.6 grams of sodium 434 mg of cholesterol, 12 milligrams, total sugars, 11.8 grams of caliium, 18 million. 63 Milligram