Decorating layer, candy with butter, sugar or caramel

Quantitative nutrients protein 1.5 g is the basic amino acids, tertophane 0.02 g Thrhyunin 0.07 g SoliooCini 0.09 g Lucine 0.14 g yennin 0.12 g methyunin 0.04 g vinyl alanine 0.07 g basic amino acid 0.1 Gamino Sidin 0.01 g vinyl alanine 0.07 Garinine 0.05 g alanine 0.05 g glyceine 0.03 g Broline 0.14 g Puttime 0.08 g hydroxi Brolin 0 g amount of Gabel G fatty acids, the total saturated 0 g fatty acid, the final unsaturated 0 g fatty acids, the total unilateral saturated 0 g fatty acid