Thickness, overnight salmon, mixed species, raw

Quantitative nutrients protein 16.74 g is the basic amino acids, Terttophane 0.19 g Thrhyunin 0.73 g yolioocini 0.77 g lucine 1.36 g Sinnam 1.54 g methyunin 0.5 g vinyl alanine 0.65 g basic amino acid 0.86 g amino -acid vinyl alanin 0.65 g 0.56 g arginine 1 g alanine 1.01 g glyceine 0.8 g of broline 0.59 g quiet 0.68 g hydroxi -proline 0 g healing cultures fat 3.61 g fatty acid, final saturated 1.01 g oily acid October, all -saturated total saturated fat