Fresh beans, cooked or cooked with salt

Quantitative nutrients, protein 8.67 g, essential amino acids, tertophane 0.1 g Thrhyunin 0.36 g yolioocini 0.38 g lucine 0.69 g yennin 0.6 g methyunin 0.13 g vinyl alanine 0.47 g basic amino -acid 0.45 g amino acid 0.09 g is esensal amino -Aur acid methyonin. Vinyl alanine 0.47 g terozin 0.24 g arginine 0.54 g alanine 0.36 g glyceine 0.34 g broline 0.37 g quiet 0.47 g hydroxi broline 0 g amount of amount of 0.5 g fatty acid, final saturated 0.07 g fatty acid 0.04 g fatty acid, all saturated multi -saturated multi -saturated fat seed. Fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fats, saturated fat