Soup, oyster soup, canned, prepare with equal water

Quantitative nutrients, protein 0.87 g, basic amino acids, tertophane 0 g Thrillin 0 g SoliooCini 0g Lucine 0g 0g MetHyunin 0g Vinyl Alanine 0 g sicer Amino Sacrite 0g Amino Sidin Glyceine 0 G Broline 0 G Cyrine 0 g Hydroxy saturated 1.04 g fatty acids, total saturated mono 0.38 g of oily sour g fatty acids, a much saturated multiple sum