Cow meat, small pieces, separate fat, raw

Quantitative nutrients, protein 8.21 g, essential amino acids, tertophane 0.05 g richinen 0.33 g yolioocini 0.37 g lucine 0.65 g yennin 0.69 g methyunin 0.21 g vinyl alanine 0.32 g basic amino acid 0.41 g amino – Terozin 0.26 g arginine 0.53 g alanine 0.5 g glycein 0.5 g of broline 0.39 g quiet 0.32 g hydroxy -proline 0.09 g saturated 30.94 g fatty acid, multi -saturated total 2.56 g fatty acid, eventually saturated fats