Quantitative nutrients Protein 10.65 g is basic amino acids, tertophane 0.07 g richinen 0.43 g yolioocini 0.48 g lucine 0.85 g yenin 0.9 g methyunin 0.28 g vinyl alanine 0.42 g basic amino acid 0.53 g cystine 0.14 g is essential aminoensure methyun Methyunin. Alanine 0.42 g terozin 0.34 g arginine 0.69 g alanine 0.65 g glyceine 0.65 g Brolin 0.51 g Sirin 0.42 g hydroxy -proline 0.11 g cupping amount of fat 70.33 g fatty acid, final saturated 28.5 g fatty acid saturated 30,45 g -fatty acidic
Cow meat, small pieces, separate fat, cooked
