Quantitative nutrients, protein, 24.93 g, basic amino acids, tertophane 0.17 g, tarionine 1.05 g yolio, 1.2 g lucin 2.09 g jain 2.22 g methione 0.68 g vinyl alanine 1.04 g basic amino acid 1.3 g amino sidin vinyl alanine 1.04 g turuzin 0.8 G Arginin 1 Golaline 1Anine 1.6 g Glyceine 1.6 g Brollin 1.25 g Serene 1.04 g Hydroxy Brolin 0.28 g Cupping amount of fat 12.79 g fatty acid saturated 0.56 g fatty acid, eventually saturated 0.51 g fatty acid, unilateral saturated total 0.41 g fatty acid, multi -guttered total 0.1 g
Cow -beef under the shoulder and neck roasted, we reach the top of the slide, a little fat
