White bread bread, with whole wheat

Quantitative nutrients protein 9.8 g is the basic amino acids, Tertophane 0.15 g Thrhyunin 0.28 g SoliooCini 0.37 g Lucine 0.67 g yenin 0.26 g methyunin 0.15 g vinyl alanine 0.47 g basic amino acid 0.44 g amino acid 0.23 g is a es es es es es es es eskidino-acidin 0.15 g Cyst vinyl alanine 0.47 g terozin 0.29 g arginine 0.46 g alanine 0.34 g glyceine 0.39 g broline 1.05 g serene 0.47 g hydrosy proline 0 g amount of culture bones 0.35 g fatty acid, all saturated 1.06 g fatty acid, eventually saturated fat