Fish meat, a goat, thigh, only meat, cooked, roasted on the gray

Quantitative nutrients protein 30.94 g is the basic amino acids, Tertophane 0.28 g Thrhyunin 1.24 g YoliooCini 1.3 g Lucine 2.31 g Jain 2.53 g methyunin 0.76 g vinyl alanine 1.13 g basic amino acid 1.44 g aminoic Terozin 0.97 g arginine 1.85 g alanine 1.73 g glyceine 1.57 g brollin 1.31 g quiet 1.1 g hydroxi broline 0.29 g cupp amount of fat 2.64 g fatty acid, final saturated 1.04 g fatty acid much saturated 0.12 g -fatty acid, saturated, saturated, saturated, saturated, saturated 0.10, saturated, saturated, saturated 0.12 g fatty acid oily acids, total saturated multiple 0g