Thickness, catfish or scarlet, channel, jam, boiled, dry heat

Quantitative nutrients protein 18.72 g is the basic amino acit cysteine ​​0.2 g vinyl alanine 0.73 g terozin 0.63 g arginine 1.12 g alanine 1.13 g glyceine 0.9 g broline 0.66 g serene 0.76 g Hydroxy proline 0 g fatty to totes. octic acids, all saturated total 1.39 g fatty acid, unsaturated final 0 g fatty acid, total unsaturated 0g fatty acids, total saturated multiple 0g