Corn

Quantitative nutrients protein 7.25 g is the basic amino acids, tertophane 0.04 g thhyunin 0.18 g yolioocini 0.25 g lucine 1.03 g yennin 0.11 g methyunin 0.17 g vinyl alanine 0.37 g basic amino acid 0.34 g amino sidin 0.16 g vinyl alanin 0.37 Gamino Arginine 0.24 g alanine 0.57 g glyceine 0.22 g broline 0.76 g quiet 0.35 g hydroxi brolin 0 g amount of culture 1.79 g fatty acid, final saturated 0.19 g fatty acid, total saturated one saturated 0.35 g fatty acid, all saturated multi -collected