Cooking potatoes with a microwave with dandruff, dandruff, without salt

Quantitative nutrients protein 4.39 g is the basic amino acids, terptophane 0 g Thrhyunin 0 g solioocini 0 g lucine 0g methyunin 0 g vinyl alanine 0 g basic amino period 0g amino acid 0 g nisular amino ile Metonin 0 G Arme Glycn 0 g Vinyl -Alanin 0 0 g ar “glycyn 0 g vinyl —alanine 0 g terrozin 0 g ar” glyccoin 0 g vinyl –alanine 0 g therrozin 0 Gar Brolin 0 g Cyrine 0 g Hydroxy Brolin 0 g Cupping Quantumvet 0.1 g fatty acid, saturated final 0.03 g fatty acid, total saturated monofardial Multiple saturated 0.04 g fatty acids, ultimate unsaturated 0 g fatty acids, totally unilaterally saturated 0g 0g Octen acid