The root of the burdock, cooked, cooked, dried, with salt

Quantitative nutrients protein 2.09 g is the basic amino acids, terptophane 0.01 g Thrhyunin 0.04 g YoliooCini 0.04 g Lucine 0.04 g yenin 0.09 g methyunin 0.01 g vinyl alanine 0.04 g basic amino acid 0.05 g amino acid 0.04 g is a es es -es es es es es -esensal amino -Ec acid mythy 0.01 g cystine 0.01 g is an essential amino acid mencein 0.01 g cyste vinyl alanine 0.04 g terozin 0.02 g arginine 0.14 g alanine 0.03 g glyceine 0.04 g brollin 0.07 g serin 0.03 g hydroxi broline 0 g canager Fatty acid, saturated final 0 g fatty acid, total saturated 0 g -fatty acid, the total saturated 0 g fatty acid, the final, the final 0 g fatty acid, the total saturated 0 g fatty acid, the final 0 g -fat, the total weakening total on contracts 0g fatty acid