Yardlong beans, ripe seeds, raw

Quantitative nutrients, protein 24.33 g, basic amino acids, tertophane 0.3 g Thrhyunin 0.93 g SoliooCini 0.99 g Lucine 1.86 g Yennin 1.65 g methyunin 0.35 g vinyl alanine 1.42 g basic amino acid 0.35 g cystie vinyl alanine 1.42 g G arginine 1.68 g alanine 1.11 g glyceine 1 g Brollin 1.09 g Serene 1.22 g Hydroxy Brollin 0 G C. Food quantitative 1.31 g fatty acid, final saturated 0.34 g fatty acid, total saturated 0.11 g fatty acid, total saturated 0.56 g -fatty acid, eventually saturated.