The meat of the front bone is Australian lamb 0.3 fat

Quantitative nutrients protein 27.5 g is the basic amino acids, tertophane 0.32 g ritonin 1.18 g iceulioocini 1.33 g lucine 2.14 g jain 2.43 g methyunin 0.7 g vinyl alanine 1.12 g basic amino acid 1.48 g amino sidin alanine 1,12 g turuzin arginine 1.63 Golanine 1.12 g turuzin 0.92 g arginine 1.63 Golanine 1anine 1,12 1.65 g glycein 1.34 g bully 1.15 g serene 1.02 g Hydroxy proline 0 g C. Food quantity Fat 5,22 g fatty acid, final sourse acid, final sour sour. ultimate unsaturated 0 g fatty acid, the total unacisated one -g fatty acid, the total saturated multiple 0g