Chocolate pieces of cookies, are prepared from the recipe, made with butter

Quantitative nutrients protein 5.7 g, basic amino acids, tertophane 0.07 g Thrhyunin 0.19 g yolioocini 0.22 g lucine 0.39 g yenin 0.21 g methyunin 0.11 g vinyl alanine 0.27 g basic amino acid 0.11 g amino acid 0.12 g is basic amino -sure Alanine 0.27 g turuzin 0.19 g arginine 0.38 g alanine 0.23 g glyceine 0.22 g procedure octical acid, the total saturated 4.54 g fatty acid, the final unsaturated 0g fatty acids, the total unastrophor 0 g fatty acids, the multi -saturated multiple SUM