Chicken, chicken thigh, meat and skin, roasted

Quantitative nutrients Protein 27.03 g is the basic amino acids, tertophane 0.3 g richinen 1.12 g yolioocini 1.36 g lucine 1.98 g jain 2.22 g methyunin 0.72 g vinyl alanine 1.05 g basic amino acid 1.32 Gamino Sidin Vinyl Alanine 1,05 g Turuzin 0.88 g arginine vinyl alanine 1anine alanine 1.56 g gleceine 1.68 g brollin 1.28 g quiet 0.95 g hydroxi -proline 0 g cheate quantitative fat 11,15 g fatty acid, final saturated 3.05 g fatty acid Multiple saturated 2.5 g fatty acid, g fatty acids, total saturated multiple 0 g

Exit mobile version