Chicken, back, meat and leather, fried, with a flour mixture

Quantitative nutrients protein 21.97 g is the basic amino acids, tarttofane 0.25 g Thrhyunin 0.9 g yolioocini 1.09 g lucine 1.61 g yennin 1.71 g methyunin 0.57 g vinyl alanine 0.88 g basic amino acid 1.07 g amino acid 0, iLly is Essensal Amino. -Exic acids, the total saturated multiple 5.2 g fatty acid, the ultimately saturated finish