Discover calories and nutritional values: the rattum of turkey breasts

Quantitative nutrients protein 17.07 g is the basic amino acids, Terttofane 0.19 g Thrhyunin 0.76 g yolioocini 0.89 g lucine 1.36 g Sinnam 1.61 g methyunin 0.49 g vinyl alanine 0.68 g basic amino acid 0.91 g amino acid 0.1 g is esecids esensal amino acid methyonin vinyl alanine 0.68 g terozin 0.68 g arginine 1.19 g alanine 1.06 g glyceine 0.85 g broline 0.71 g quiet 0.76 g hydroxy proline 0 g amount of 1.66 g fatty acid, final saturated 0.33 g fatty acid, total saturated 0.49 g -Anded 0.31111, saturated multi saturated fat