Nuts, cashews, fried with oil, with the addition of salt

Quantitative nutrients protein 16.84 g is the basic amino acids, Tertophane 0.26 g Thrhyunin 0.64 g yolioocini 0.73 g lucine 1.36 g yenin 0.86 g methyunin 0.33 g vinyl alanine 0.88 g basic amino -acid 1.01 g amino acid 0. Total of 8.55 g fatty acid, the final unsaturated 0 g fatty acid, the total on -atracts 0 g fatty acids, the multi -saturated multiple sum