Sweet potatoes steamed, cooked with salt

Quantitative nutrients Protein 2.32 g is the basic amino acids, tertophane 0.02 g thhyunin 0 g soliooocini 0g lucine 0 g yenin 0.13 g methyunin 0.05 g vinyl alanine 0 g basic amino acid. Tyrosin 0g arginine 0g alanine 0 g gleceine 0 g brolin 0 g sirin 0 g hydroxy brolin 0 g curtain food 0.3 g fatty acid, eventual saturated 0.06 g fatty acid, all joint code 0.01 g fatty acid, all saturated multiple saturated 0, Azure 0 g fatty acid.