Boiled spaghetti, cooked, dry or baked, with salt

Quantitative nutrients, protein 0.66 g, basic amino acids, tertophane 0.01 g Thrhyunin 0.02 g yolioocini 0.02 g lucine 0.03 g yenin 0.02 g methyunin 0.01 g vinyl alanine 0.02 g basic amino acid 0.03 g amino -acid vinyl alanine 0.02 g G Arginin 0.03 g alanine 0.02 g glyceine 0.02 g Broline 0.02 g Puttime 0.02 g hydroxi broline 0 g fat 0.26 g fatty acid, final saturated 0.06 g fatty acid, total saturated 0.02 g fatty acid, multi -saturated total total total 0.133 hole, saturated fatty acid, multi -acid, multi -sourded. holes, saturated fatty acid