Campbell, tempo, fried bean sauce

Quantitative nutrients protein 3.33 g is the essential amino acids, terbetovan 0 g thrrhyunin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g sicer amino suritanine 0 g amino sidin gleceine 0 g broline 0 g cyrine 0 Canager Final saturated 0g -fat acids, total saturated 0g -fat acids, total saturated 0g -fat acids, final unsaturated 0 g fatty acid Multiple saturated 0 g