How culinary experiences travel redefine

Copyright © HT Digital Streams Limit all rights reserved. Arzoo Dina 5 min read 31 May 2025, 04:00 IST Ocean’s Negroni by Ossiano Atlantis the Palm, Dubai Summary of Viral Food Trends in Japan to Cooking Classes in Italy, food is before and in the middle of the trip late last year, and I planned a trip to Thailand for my birthday. When I skipped the pristine beaches along the country’s robust coastline, I chose to immerse myself in food -related activities during my five -day visit to the city. In the Notes app on my phone, I had a carefully composed list of experiences and places -a craft chocolate hidden in Bangkok’s alleys that mostly residents know; a trendy dessert site serving downy Korean loaves with Asian inspired topping from Pandan Custard to Taro, fresh in front of you; hidden speakers; Roof rods and even street food where I have from spicy bakkies with Thai cool, cool with portions of bath Tim Grob, a popular Thai dessert made with chilled coconut milk and chestnut in the water. For a city that is synonymous with food, it’s really hard to go wrong here. Culinary experiences have been our travel stories for some time. Social media does the rest of the work, with eager travelers browsing through their feeds, watch the latest viral food trends, or the hottest new restaurants to eat. Also read: Travel to find local, lesser -known food cultures in India. It can all be from eating Dubai’s smooth, fine-eating offers and beach clubs, or a taste of the famous Dubai chocolate; A visit to Japan or South Korea to get the latest viral food-veganic ramen, icy banana coffee coffee at 7-Eleven facilities, decadent Matcha-Parfaits, and even Croissant Cafes that are currently very popular in South Korea or it can be just as simple as enjoying local kitchens. Although culinary holidays are nothing new, people are looking for more specific, niche experiences. A wine route in Nashik, Maharashtra or Burgundy, France? Yes please. How about a culinary hike through the streets of Lisbon, Portugal of Istanbul, Turkey, while plunging yourself into the city’s culture? Experiences like these find more people than ever, with many Indian travelers who even request vegetarian friendly food routes. On a Foodie route for the chef and Baker SWHETA MUTRREJA Aggarwal, based in Mumbai, who runs Kookie Cake Crumble, a catering and delivery concept, has always been a pivot to plan her journey. On such trips, her goal is to pick up so many new cooking skills and techniques. “One of my most memorable holidays was in Sri Lanka, where I signed up for a class to learn authentic Sri Lanka tariff.” The food was excellent, even better than we tried at restaurants, “she shares, referring to dishes such as Fish Ambulthialy, an acidic curry, a pilt -sambal and a hoppers, which was just such a file. Well. “Other memorable trips include one to Thailand where she learned how to make classic Thai spring.” I repeated something similar in the form of a Samosa, served with sweet chilli sauce, which is a big hit with our clients. ” For Mutrja Aggarwal, visit the local food markets and immerse her in Gastronomy and Malta, and she enjoys her holids. Describe, describe her first gastronomy-related holiday as an eye-opening. Has not been back since. “I try to do at least two to three culinary trips in a year. Istanbul, Turkey for his traditional soup rods, “she says. According to Sanghvi, one of the reasons why people are planning culinary holidays more than ever before is because they understand the value of experiences and are willing to spend more on such journeys.” Something as simple as signing up for a pasta class with an Italian non-Nonna (marketing procedures, and also a good story, “Sody, prop and marketing, just like marketing. Anthony Bourdain’s culinary escapades. E -meal, entertainment -driven eateries and even exclusive access to chefs, ‘she says.