Briosh Bread - Web Medicine

How to make brioche bread to sponsor the brioche bread, a French dish, and it is defined as a sweet tasting bread, here is the preparation method: 01:10 4 ingredients to prepare the brioche bread. Dough components ¾2 cup flour. 10 tablespoons of unsalted butter. ¼ a cup of skimmed powdered milk. ¼ a cup of water. 3 large egg grains. 3 tablespoons of sugar. A tablespoon of direct yeast. ¼1 teaspoon salt. Decorate ingredients (optional) a soft sugar cup. 3 teaspoons. Teaspoon vanilla. A pinch of salt. Steps to prepare the bread bread steps to prepare the dough, bring the electric mixer or the dough. Add all ingredients except for butter, and mix well for 7-10 minutes. Add a tablespoon of butter and mix it on medium velocity until mixed for 1-2 minutes. Gradually add the butter and continue to mix; You need about 5-10 minutes. Knead the mixture with your hands to get a soft and coherent ball. Put the dough in a bowl lubricated with oil, and cover. Let the dough aside for about an hour and then place it in the fridge for a few hours or a whole night. Divide the dough into 12 small circles or into two rectangular equal parts. Put the dough in an oiled tray and brew for 2-3 hours. Preheat oven to 180 ° C Put the pieces of dough on a baking sheet in a large peel to protect it from combustion if it is divided into 12 pieces. Bake the dough in the oven for 25-30 minutes, then remove from the oven and leave for 5 minutes. In the event that the dough is divided into only two loaves, place the loaves in a large tray suitable for bread. Bake the loave in the oven for 30-35 minutes, then remove it and leave it a little. Steps to decorate and polish the loaves, bring a large bowl, mix sugar, vanilla and salt. Add the cream to get a sticky texture. Sprinkle the mixture on the loave and grease with it. Eat the bioccts warm. Dietic notes, decorate the bread bread and polish the face of the egg yolk with a little oil, instead of decorating it with a mixture of cream and sugar, contributing to reducing the amount of calories and added sugars. Prepare the recipe with brown flour as the consumption of whole grains is associated with maintaining the energy and activity of the body during the day as it increases the health of digestion and helps you get rid of constipation, nausea and stomach diseases. Break bread and diabetics use the flour of whole grains in the preparation of brioche bread, to obtain healthy dietary fibers that increase the health of the intestines and reduce the risk of high sugar level. It is recommended that violation and heart patients replace the butter with vegetable oil, to avoid unhealthy saturated fats, to avoid high cholesterol, cardiovascular disease. Bread and pregnant women eat bread for breakfast in an appropriate amount, and you can do nutritious and useful foods such as cheese or labneh, and eat there next to it as a dish with fresh vegetables, or a cup of milk or natural juice for a healthy meal full of nutrients. Calories and nutritional values ​​for brewach bread per session, calories, 808 calories, total fat, 32.5 grams, saturated fats, 19 g, cholesterol, 217 mg sodium, 865 milligrams, total carbohydrates, 110 grams, dietary fiber, 3 g, total total, 43 grams, protein, 17.5 grams, 38 micrograms, 17.5 grams. 131 Milligram Iron 5 Milligram Potassium 340 mg U Recipe Recipe