Quantitative nutrients protein 1.37 g is the basic amino acids, terptophane 0.02 g thhyunin 0.08 g yolioocini 0.08 g lucine 0.12 g yennin 0.08 g methyunin 0.04 g vinyl alanine 0.1 g basic amino acid 0.11 g amino sidin 0.01 g vinyl alanin 0.08 g alanine 0.09 g glyceine 0.07 g Broline 0.07 g Serene 0.08 g Hydroxy proline 0 g Number of fat 0.14 g fatty acid, final saturated 0 g fatty acid, total saturated 0g acid October, all -saturated total saturated fatty acids, eventually saturated all -acid, total.
Boiled sweet potatoes, cooked, without salt
