Blue Berry Pie, it has prepared commercially

Quantitative nutrients protein 1.8 g is the basic amino acids, terptophane 0.02 g thhyunin 0.05 g solioocini 0.07 g lucine 0.12 g yennin 0.06 g methyunin 0.03 g vinyl alanine 0.09 g basic amino acid 0.08 g amino acid 0.04 g is essential amino -suur Metions 0.03 g Cystene Alanine 0.09 g Turuzin 0.05 g Arginine 0.07 g Alanine 0.06 g Glyceine 0.06 g Broline 0.2 g Puttime 0.09 g hydroxy proline 0 g amount of fat 10 g fatty acid, final saturated 1.68 g oily sour October, all -saturated all